Homemade Cake

Choc Chip Muffin, Poppy Seed Muffin, Lemon Slide & Chocolate Slice

Cookie

Softdrinks

Coke, Fanta, Sprite

Juices

Orange Juice, Apple & Mango, Guava & Apple

Freshly-Squeezed Orange Juice

(Seasonal)

Coffee (R / L)

Cappuccino, Latte, Chai Latte, Espresso, Flat White, Macchiato, Long Black, Hot Chocolate

Tea

Earl Grey, English Breakfast, Peppermint, Chamomile, Green, Ginger

Iced Coffee

Ice Chocolate

Milkshake

Chocolate, Strawberry, Vanilla, Caramel, Banana

Sop Phoat

Sweetcorn soup with chicken

Sop Pset

Chicken and mushroom soup

Toasted Sandwich

Toasted sandwich with Cheese and Tomato or with Cheese, Tomato, Ham

Num Pang Mouan

Marinated chicken and cheese on toast

Na Taing

Pork cooked in coconut milk served with prawn cracker.

Kuong

Rice paper roll made delicious by its distinctive cashew nut sauce. Vegetarian Roll (V) or Meat Roll (M)

Plear Trei

Water-chestnut tuna salad

Salade

Vegetarian (V) or Ham/Chicken (M) salad with Café Buddha Dressing

Mie Royale

Crispy noodle with pork or chicken in Tamarind sauce

Kari Mouan

The Buddha chicken curry

Amok

Barramundi steamed in coconut milk and traditional spice paste

Beef Visaka

Beef cubes infused with ginger and lemongrass flavour by marinating in ginger and lemongrass overnight and stewed in rice wine and coconut juice (not coconut milk as used in Amok and our curry dish)

Beef Sarapea

Beef cubes sealed in hot virgin olive oil and slow-cooked in the Buddha spice paste and coconut milk. In the final stage of the long cooking process, diced potatoes and kumeras, onions and roasted peanuts were added.

Mchou Kroeung

A liquid dish served with rice that captures the Cambodian soul for its use of tamarind pulp, spice paste unique to the Khmer cuisine. The meat is pork spare ribs and the vegetables are celery, baby corn and pineapple.

Chhar K’ngei

Ginger chicken on rice - a supreme delight for the lover of ginger.

Bay Mouan

Marinated chicken on rice

Chap Chhai Mouan

Café Buddha chicken casserole

Chhar Trop

Char-grilled Aubergines & pork in oyster sauce

Khmer Salade

Noodle salad with topping of either ham or marinated chicken

Chickpea Water-chestnut Salad

Chickpea Curry

We yield to earnest requests for the taste of our curry paste and replace chicken with chickpea

Chhar Chamros

Straw mushrooms, bamboo shoots and crispy bean curd in sweet soy sauce and rice wine broth, the flavour of which is further enhanced with shredded ginger

Chap Chhay Ot Sach

Café Buddha vegetarian casserole (varieties of vegetables and bean curd)

Mie Royale with Tofu

Crispy noodle with tofu in Tamarind sauce

Ansam Chek

A traditional Cambodian sweet/snack of jack-fruit and sticky rice served warm with vanilla ice cream.

Homemade Ice Cream

Kiwi, Coconut , or Mango (seasonal)